Veggie Yogurt Spread

Ingredients and Instructions

1 cup Cheddar cheese, shredded

3 tablespoons plain yogurt

1 teaspoon lemon juice

1 teaspoon soy sauce

1/4 cup chopped apple

1/4 cup chopped carrot

2 tablespoons chopped pecans

2 tablespoons currants

1 tablespoon toasted wheat germ

1/2 teaspoon curry powder

Process first four ingredients in a food processor until smooth. Stir in remaining ingredients. Spread

on heavy grain bread or into pita pockets.

Yields 1 1/2 cups.