Spreads and Butters

2 cups whole hazelnuts, toasted* (about 9 ounces)3/4 teaspoon confectioners' sugar, or to taste1/2 teaspoon sa...

1/2 cup (1 stick) unsalted butter(at room temperature)1/4 cup aromatic petals, such asrose, violet, pinks, her...

1/2 cup butter, softened1 cup shredded Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt...

8 ounces cream cheese, softened2 tablespoons apricot, pineapple or peach preserves1/3 cup flaked coconutCombin...

1/2 cup unsalted butter, saltedTo softened butter add 1 of these ingredients:1/4 teaspoon dill weed or 3/4 tea...

8 ounces honey1 cup butter or margarine1 1/2 teaspoons cinnamonMix all ingredients until smooth....

l pound margarine, softened12 ounces tomato paste2 cups (8 ounces) shredded mozzarella cheese2 tablespoons gra...

7 1/2 pounds large apples, unpeeled and cored1 cup water4 cups granulated sugar3 cups fresh raspberries1 teasp...

Makes 60 servings.1 pound butter1 cup raspberry jam or preserves1/2 cup fresh raspberriesSoften butter in mixi...

4 cups orange blossom or clover honey2 cups well−drained canned red raspberries4 ounces fresh mint leave...

1/4 cup unblanched almonds, chopped16 garlic cloves, peeled3 tablespoons olive oil8 ounces cream cheese1/4 cup...

Use as a spread for buttered, toasted French bread.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon sa...

3/4 cup frozen strawberries, thawed and drained1 cup butter, softened3 tablespoons confectioners' sugarMix ing...

Spread on nut breads.1/2 cup butterGrated peel of 1 lemon1/2 cup freshly−squeezed lemon juice1 1/2 cups ...

1 cup Cheddar cheese, shredded3 tablespoons plain yogurt1 teaspoon lemon juice1 teaspoon soy sauce1/4 cup chop...