Spreads and Butters

1 cup Cheddar cheese, shredded 3 tablespoons plain yogurt 1 teaspoon lemon juice 1 teaspoon soy sauce 1/4 cup chopped apple 1/4 cup chopped carrot 2 tablespoons chopped pecans 2…

Spread on nut breads. 1/2 cup butter Grated peel of 1 lemon 1/2 cup freshly−squeezed lemon juice 1 1/2 cups granulated sugar 1/4 teaspoon salt 3 whole eggs 3 egg…

3/4 cup frozen strawberries, thawed and drained 1 cup butter, softened 3 tablespoons confectioners' sugar Mix ingredients in blender until smooth. Refrigerate. Makes about 2 cups.

Use as a spread for buttered, toasted French bread. 4 large heads garlic 1/4 cup olive oil 1/8 to 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 tablespoon fresh…

1/4 cup unblanched almonds, chopped 16 garlic cloves, peeled 3 tablespoons olive oil 8 ounces cream cheese 1/4 cup sour cream 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 2…

4 cups orange blossom or clover honey 2 cups well−drained canned red raspberries 4 ounces fresh mint leaves In a 3− to 4−quart pan combine all ingredients over medium high…

Makes 60 servings. 1 pound butter 1 cup raspberry jam or preserves 1/2 cup fresh raspberries Soften butter in mixing bowl. Blend in jam or preserves. Blend in fresh raspberries.…

7 1/2 pounds large apples, unpeeled and cored 1 cup water 4 cups granulated sugar 3 cups fresh raspberries 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves In a large…

l pound margarine, softened 12 ounces tomato paste 2 cups (8 ounces) shredded mozzarella cheese 2 tablespoons granulated sugar 1 teaspoon oregano Mix all ingredients. Spread on English muffins halves,…

8 ounces honey 1 cup butter or margarine 1 1/2 teaspoons cinnamon Mix all ingredients until smooth.