White Chicken Chili

Ingredients and Instructions

1 tablespoon vegetable oil

1 onion, chopped

3 cloves garlic, crushed

1 (4 ounce) can diced

jalapeno peppers

1 (4 ounce) can chopped green

chile peppers

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon ground cayenne pepper

2 (10.5 ounce) cans chicken broth

3 cups chopped cooked chicken breast

3 (15 ounce) cans white beans

1 cup shredded Monterey Jack cheese

1 Heat the oil in a large saucepan over medium−low heat.

Slowly cook and stir the onion until tender. Mix in the

garlic, jalapeno, green chile peppers, cumin, oregano and

cayenne. Continue to cook and stir the mixture until tender,

about 3 minutes. Mix in the chicken broth, chicken and white

beans. Simmer 15 minutes, stirring occasionally.

2 Remove the mixture from heat. Slowly stir in the cheese

until melted. Serve warm.