Vegetable Broth

Ingredients and Instructions

6 cups water

2 large potatoes, chopped into 1/2” pieces

1 cup carrots, sliced

1 cup celery, sliced

1 cup another other vegetables

4 cloves garlic, chopped

1 onion, chopped (optional)

1 teaspoon basil

1 teaspoon black pepper

1 teaspoon parsley

1/2 teaspoon sea salt

Put all vegetables into a 8-quart pot, add water, cover and slowly cook for 30 minutes. Strain and serve warm. Use vegetables for another meal.