Turnip And Bacon Soup (Irish)

Ingredients and Instructions

1/4 lb Streaky bacon, rinds off

1/4 lb Chopped onions

1/4 lb Chopped potatoes

3/4 lb Chopped turnips

2 pt Stock

1 x Fat for frying

Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.