Meatballs:
1/2 lb. ground beef
1 egg slightly beaten
3 tablespoons water
1/2 cup dried bread crumbs
1/4 teaspoon Salt
1 teaspoon Parsely
2 teaspoon Butter
Mix ingredients together, roll into balls and brown in butter.
Soup:
2 cups water
1 can beef broth ( 10-oz can )
1 can chopped tomatoes( large can )
1 envelope onion soup mix
1 cup sliced carrots
1/4 cup chopped celery and tops
1/4 cup chopped parsley.
Bring to a boil for 20 minutes, add meatballs and cool for 20 minutes more, or until carrots are
cooked. this soup is very flavorful and tastes as good as it smells.
