Stuffed Pepper Soup

2 lbs. ground beef 1 (28 oz.) can diced tomatoes, undrained

1 (28 oz.) can tomato sauce 2 c. cooked white rice

2 c. chopped green peppers 2 beef bouillon cubes

1/4 c. packed brown sugar 2 tsp. salt

1 tsp. pepper

In a large saucepan, brown meat; drain. Add remaining ingredients; bring to boil. Reduce heat;