Strawberry Cream Soup

Ingredients and Instructions

2 pt Fresh strawberries

15 oz Fat-free sour cream

2 ts Vanilla extract

1/3 c Powdered sugar

1/2 c Half and half

6 sl Pound cake, croutons --

(optional) 1 1/2 ts Grenadine syrup --

(optional)

Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6. To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown. Recipe By : bjs From: This e-mail address is being protected from spambots. You need JavaScript enabled to view it. O