Squash Soup

Ingredients and Instructions

3 tablespoons cold pressed olive oil

1 onion or 3 cloves garlic, chopped

1 butternut squash, chopped

2 apples, chopped

2 cups vegetable broth recipe

1 cup liquid non-dairy cream

1/4 teaspoon black pepper

1-1/2 teaspoons curry

1/2 teaspoon sea salt

Sauté onions in olive oil until lightly brown in an 8-quart pot. Add squash and apples. Continue cooking until squash and apples are soft. Remove pot from heat and blend ingredients in the pot with a hand blender or transfer to a tabletop blender. Add remaining ingredients, stir and cook for 15 minutes at low to medium heat. Soup can be served hot or cold.