Pumpkin Soup

Ingredients and Instructions

2 medium onions, chopped

2 tablespoons of butter

1 tablespoon of flour

4 cups of chicken broth

3 cups of pumpkin puree

Salt

Pepper

1/2 cup of cream, whipped

Nutmeg to taste

In a pan over low heat sauté the onions in the butter until the onions are soft. Add the flour slowly stirring

for 2 to 3 minutes. Add the chicken broth stirring thoroughly, add the pumpkin puree and slowly

cook for about 15 minutes. Salt and pepper to taste and pour into warm bowls. Top the soup with the

whipped cream and sprinkle with nutmeg.