Poor Man's Stroganoff

Ingredients and Instructions

1 package of chicken tenders

1 small onion, chopped

1 can of cream of celery soup

1 16oz. container of sour cream

1 can of cream of mushroom soup

1 package of egg noodles

Salt and Pepper to taste

Brown the chicken tenders in a skillet and add the chopped

onions. Cook for a few minutes until the onions start to

become tender. Add 1/2 can of the cream of celery soup, the

whole can of the cream of mushroom soup and the container of

sour cream. Bring the mixture to a boil, then reduce the head

and simmer. While the chicken mixture is simmering, boil the

egg noodles until tender then drain and add to the chicken

mixture. Simmer a few more minutes or until well heated

through. Makes about 6 six servings.