Nacho Cheese Soup

Ingredients and Instructions

1 can (11 oz.) whole kernel corn, drained

1 can (14?15 oz.) diced tomatoes and green chilies, undrained

hot pepper sauce, to taste

2 cups water

1 package (5 1/4 oz.) Au Gratin Potatoes (with cheese packet)

2 cups skim milk

1 cup (about 5 oz.) light Velveeta cheese, cubed

In a large pot, combine the contents of the Au Gratin potatoes

package (with cheese packet), corn, tomatoes, and water. Mix

well and bring to a boil. Reduce heat, cover and simmer for

15 to 20 minutes or until potatoes are tender. Add milk,

cheese, and hot sauce. Cook and stir frequently until the

cheese is completely melted.