Misoshiru(Clear Soup With Soybean Paste)

Ingredients and Instructions

-----AKA MISO-----

2 1/2 pt Ichiban Dashi

4 oz Aka Miso Paste

-----SHIRO MISO-----

2 1/2 pt Ichiban Dashi

1/2 lb Shiro Miso Paste

-----AWASE MISO-----

2 1/2 pt Ichiban Dashi

4 oz Shiro Miso Paste

4 oz Aka Miso Paste

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the soup to simmering point over a moderate heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro No-mi) and serve at once.