Kielbassa Bean Soup

Ingredients and Instructions

2 c. water

1 med. potato, peeled and diced

2 carrots, peeled and sliced

1 med. onion, chopped

1/2 c. celery, chopped

8 oz. kielbasa, thinly sliced

1 (11-1/2 oz.) can of bean with bacon soup, undiluted In a large saucepan, bring water and

vegetables to a boil. Simmer l0 minutes or until vegetables are tender. Add kielbasa and

soup. Heat through. Serves 6. (This is better the next day.)