2 c. water
1 med. potato, peeled and diced
2 carrots, peeled and sliced
1 med. onion, chopped
1/2 c. celery, chopped
8 oz. kielbasa, thinly sliced
1 (11-1/2 oz.) can of bean with bacon soup, undiluted In a large saucepan, bring water and
vegetables to a boil. Simmer l0 minutes or until vegetables are tender. Add kielbasa and
soup. Heat through. Serves 6. (This is better the next day.)