Yield: 4 servings
1 sm Pie pumpkin; cleaned out - chopped
2 Potatoes;
Salt & pepper
2 Carrots;
4 tb Cream;
1 Onion; finely chopped
2 tb Butter;
2 cl Garlic; crushed
2 tb Soy sauce;(optional)
Olive oil;
Sour cream;
Fresh parsley; basil; thyme;
Chives; chopped
Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from
pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent.
Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the puree to
a saucepan and add spices, salt and pepper, cream, butter and soy sauce. If soup is too thick, thin
with a little water, milk or chicken stock. Heat but do not boil. Garnish with a dollop of sour cream and chives
