Butter
Bottled Clam Juice
Canned Clams
Heavy Cream “or” Half And Half
Milk
Salt & Pepper
Paprika
Combine 1 Tbs. butter, 1 cup bottled clam juice, 1 cup canned clams with their liquid, 1 cup heavy
cream "OR" half-and-half, 2 cups milk in saucepan and bring ALMOST to a boil over
MODERATE HEAT. Season with salt and pepper to your taste and serve garnished with a
sprinkle of paprika. Serves 4-6.
