Corn Chowder

Ingredients and Instructions

4 cups water

2 tablespoons corn starch

2 tablespoons tapioca flour

2 tablespoons potato flour

3 tablespoons cold pressed olive oil

16 oz. corn kernels

2 potatoes, peeled, sliced small

2 cups rice milk

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon vegetable soup powder

1 teaspoon parsley

1 teaspoon basil

Mix corn starch, tapioca flour, and potato four with cold water. Add remaining ingredients. Bring to a boil. Lower heat, cover, and simmer for 1 hour.