Chicken And Dumpling Soup

Ingredients and Instructions

2 cans cream of chicken soup

3 and 1/3 c. milk (divided)

1 and 2/3 c. Bisquick

Mix soup and 2 and 2/3 c. milk in 3 quart saucepan. Bring to a boil over med. heat. Mix Bisquick

and remaining milk. Drop by tablespoons into the boiling soup. Simmer uncovered 10 min. and

cover and cook over low another 10 min. Serves 3 or 4.