Bean Soup

Ingredients and Instructions

2 cups dry lima beans

water

2 slices OSCAR MAYER Lower Sodium Bacon

1 pkg. (10 oz.) frozen whole kernel corn

1/4 lb. (4 oz.) LOUIS RICH Turkey Smoked Sausage , thinly sliced

1 onion , chopped

1-1/2 Tbsp. flour

pepper

Place beans in large heavy saucepan. Add enough water to cover. Bring to boil. Cook on

medium-low heat 2-1/2 hours or until beans are tender. Cook bacon in large skillet on medium heat

just until crispy, turning frequently. Drain on paper towels, reserving drippings in skillet; crumble bacon.

Add bacon, corn, sausage, and onion to beans in saucepan. Reduce heat to low; simmer 1

hour. Stir flour into reserved bacon drippings in skillet. Cook on medium-low heat until bubbly, stirring

frequently. Gradually stir in 1-1/2 cups water until well blended. Cook on

medium heat until mixture boils and thickens, stirring constantly. Add to soup; simmer 30

minutes. Season to taste with pepper.