3 tablespoons cold pressed olive oil
6 cloves garlic, finely chopped
6 large-size artichokes
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Cut off artichoke stems and trim 1/2 inch from tops of leaves. Separate leaves slightly to allow for stuffing. Sauté garlic and oil until brown. In a large bowl mix together above ingredients. Spoon mixture into the artichokes and place in a steamer pot and steam for 30 minutes at medium heat.
