Roasted Potatoes And Onions

Ingredients and Instructions

8 potatoes, 3/4 inch diced

3 onions or 6 cloves garlic, chopped

1/4 cup cold pressed olive oil

1-2 cups of water

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon basil

1/2 teaspoon oregano

1/2 teaspoon parsley

1 teaspoon rosemary

1/2 teaspoon salt

Preheat oven to 400o F.

Place diced potatoes and onions in a 9 x 12 x 2 pyrex baking dish. Pour olive oil over top. Mix the remaining ingredients. Pour water over the top of the potatoes and onions. Bake in the oven for about 1-1/2 hours. Stir with wooden spoon every 15 minutes.