Radish Celery Salad

Ingredients and Instructions

1 c Radishes;

1 c Celery; sliced thin

1/4 c French Dressing; (low-cal)

1 c Lettuce leaves; torn up

Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves. Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master