6 medium potatoes
1/2 cup eggless mayonnaise
1/4 cup water
2 tablespoons cold pressed olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 teaspoons parsley
1-2 teaspoons chives
Steam potatoes or bake potatoes in a microwave oven for 12 minutes. Refrigerate potatoes until cold. In a large bowel, mix the remaining ingredients. Slide or dice potatoes. Do not remove skin from the potatoes. Add the cold potatoes and mix again.
