Potato Salad

Ingredients and Instructions

6 medium potatoes

1/2 cup eggless mayonnaise

1/4 cup water

2 tablespoons cold pressed olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 teaspoons parsley

1-2 teaspoons chives

Steam potatoes or bake potatoes in a microwave oven for 12 minutes. Refrigerate potatoes until cold. In a large bowel, mix the remaining ingredients. Slide or dice potatoes. Do not remove skin from the potatoes. Add the cold potatoes and mix again.