4 lg Potatoes1 c Oil-free Italian DressingThickly slice the potatoes lengthwise. Place the potatoes in a flat baking dish. Pour the dressing over the potatoes and marinate for 1 hour,…
2 lg Beets, boiled1 ts Caraway seeds6 tb Boiling water1 1/2 tb Vinegar2 ts Sugar1 ts SaltThe beets need to be prepared 8 hours before serving so that they have…
2 1/2 tb Margarine2 lb Carrots, sliced1/4 c Apple juice1 tb Lemon juice2 tb Chives1/2 c Almonds, slicedSalt Heat margarine in a large skillet. Add carrots & saute over moderate…
1 lg Spanish Onion1 tb Vegetable oil2 tb Chopped coriander leavesPeel onion, cut in half & slice into 1/4" thick slices. Separate the slices into shreds. Heat a large skillet…
1 1/2 lb New red potatoes1/2 c Chopped scallions1 c Chopped celery1/2 c Sliced ripe olives--------------GRAINY MUSTARD DRESSING--------------1/2 c Plain nonfat yogurt3 tb Grainy mustard1 ts Chopped fresh dill1/4 ts…