Side Dish

6 oz Lean cooked ham-- (thinly sliced) 2/3 lb (2 medium) potatoes-- cut into 1/8-inch slices 1 sm Zucchini-- cut into 1/4-inch slices 1 sm Crookneck squash-- cut into 1/4-inch…
1 1/2 c Quaker Oats, uncooked-- (quick or old-fashioned) 1 Egg; beaten1 c Sliced mushrooms1/2 c Sliced green onions1/2 c Sliced celery2 tb Margarine or butter1/2 c Chicken broth2 tb…
1 lb Carrots; peeled and sliced3/4 c Water1/2 ts Salt2 tb Cornstarch1 c Orange juice1/2 c Raisins1 tb SugarCombine carrots, wate, and salt in a medium saucepan; bring to a…
1 tb Oil1 c Coarsely chopped pecans1 Onion; chopped2 c Orange juice3 Cinnamon sticks5 Cloves, whole1 pn Turmeric1 pn Ground red pepper1/4 ts Salt2 c Couscous1/2 c Raisins (more if…
2 c Butter nut Squash, peeled-and coarsely diced 1 c Carrots, thinly sliced1 c Onions, coarsely chopped2/3 c Orange juice1 1/2 T Miso, white-Broth as needed Dissolve miso in orange…
2 pound beets, young, small2 teaspoon cornstarch1/4 teaspoon salt1/4 teaspoon allspice, ground1/8 teaspoon pepper1 tablespoon orange, rind, grated1/4 cup sugar, brown2/3 cup orange, juice2 tablespoon butter1 chives, fresh, mincedCut off…
1 lb Brussels sprouts1 ts Vigin olive oil;8 Toasted hazelnut or almonds;-toasted 1/8 ts Ground cardamom;Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over…
6 c Water, boiling1 ts Salt3 c Egg noodles2 tb Butter, melted12 oz Poppy seed cake and pastry-filling 1 ts Vanilla extract1 ts Lemon juice1 1/2 ts Lemon peel, grated1/3…
1 lb Eggplant1 ts Salt1/3 c White miso dressing1 tb Japanese all purpose soy-- sauce 1 tb Powdered mustard, mixed with-- enough hot water to make -- thick paste, set…
4 c Water13 3/4 oz Chicken broth2/3 c Medium Pearled Barley*-- (Quaker Scotch Brand) 1 ts Salt (optional)2 1/2 c Sliced mushrooms1 c Chopped onion1/2 ts Thyme1/3 c Margarine or…
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