Marinated Vegetable Toss

Ingredients and Instructions

2 c Tomato Wedges; peeled

1/2 c Radishes; sliced

1/2 md Red onion; thinly sliced

1/2 c Celery; cescents

1/2 c Cucumber; chunks

Dietetic Italian dressings; Combin all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING); Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'brion and her Meal-Master