5 cups of water
2 cups brown rice
1/2 cup wild rice
1 onion or 3 cloves garlic, chopped
1 green pepper, chopped
1 teaspoon parsley
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon sea salt
1/8 teaspoon black pepper
2 tablespoons cold pressed olive oil
Place all ingredients except oil in a 6-quart pot and bring to a boil. Reduce heat, cover and simmer for 45 minutes. Stir every 5-10 minutes. When mixture is cooked, remove from heat and add oil.
