Tuna Patties

Ingredients and Instructions

2 (6 ounce) cans tuna, drained

2 eggs, beaten

1/4 cup onion, finely chopped

3/4 sleeve Ritz crackers, crushed to crumbs

Mix all ingredients together well.

Preheat a skillet with some oil over medium high heat. Form mixture into 6 to 8 patties and fry until

golden and crispy on the outside and heated through.

Servings: 4