Sweet And Sour Shrimp

Ingredients and Instructions

2 pounds fresh shrimp, cleaned

1/4 cup granulated sugar

2 1/2 tablespoons cornstarch

1 green bell pepper, cut into thin strips

1 tablespoons soy sauce

1 (#2) can pineapple chunks

1/4 cup vinegar

3 tablespoons butter

2 tablespoons slivered fresh ginger

Salt, to taste

Melt butter in saucepan. Add shrimp and cook 5 minutes. Add remaining ingredients, except

cornstarch, and cook 2 minutes.

Mix cornstarch in a little liquid to make a paste; pour into shrimp and cook slowly until thick.

Serve over rice.