Shrimp Tempura Batter

Ingredients and Instructions

2 cups flour

2 tablespoons baking powder

1 teaspoon salt

1 1/2 cups ice cold water

1/4 cup cornstarch

1 teaspoon baking soda

2 eggs, slightly beaten

Shrimp, peeled, cleaned, patted dry

Combine flour, cornstarch, baking powder and baking soda in a bowl. Add salt, egg and water; stir

until flour is moistened. Batter should be slightly lumpy. Dip shrimp in batter. Deep fry.