Shrimp Stir Fry

Ingredients and Instructions

1 1/2 cups broccoli florets

1 small sweet red pepper, julienned

1 small green bell pepper, julienned

1 to 2 tablespoons vegetable oil

1 pound uncooked shrimp, peeled and deveined

1 tablespoon cornstarch

2 teaspoons brown sugar

1 teaspoon ground ginger

1 cup orange juice

1/4 cup soy sauce

Hot cooked rice

In a skillet, stir−fry broccoli and peppers in oil until tender. Add shrimp; stir−fry for 3 to 5 minutes or

until shrimp turn pink.

Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve over rice.

Yields 3 to 4 servings.