Shrimp Opaloosas

Ingredients and Instructions

1 pound shrimp (washed and seasoned with salt and pepper)

1 medium onion, chopped

1 small green bell pepper, chopped

1/2 cup (1 stick) margarine, melted

1 can beef broth

1 1/2 cups rice, washed

1 pound Cajun or hot smoked sausage, cut into coin−shaped pieces

Place all ingredients into a rice cooker. Turn rice cooker on. Keep covered except to stir once in the

middle of cooking cycle.