3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch of red pepper
5 tablespoons Madeira wine, divided
1 cup whipping cream
2 egg yolks, lightly beaten
2 pounds peeled, cooked shrimp
Melt butter in top of double boiler. Stir in flour and cook several minutes. Gradually add milk and stir
until smooth and thick. Add seasonings and 4 tablespoons of the wine. Beat together cream and egg
yolks. Gradually add cream to wine sauce. Cook over boiling water for 15 minutes. Add shrimp and
remaining 1 tablespoon wine. Pour Shrimp Newburg into center and around green rice ring and
garnish with parsley.
Serves 10.
Green Rice Ring
2 cups cooked rice
2 tablespoons chopped scallion
1 cup chopped parsley
1/2 cup butter, melted
3 eggs, separated
Combine rice, scallion, parsley, butter and slightly beaten egg yolks. Fold in stiffly beaten egg whites.
Pour mixture into buttered 1 1/2−quart ring mold and bake at 350 degrees F for 25 minutes. Unmold
onto a hot platter.
