2 slices bacon, fried
1 medium onion, diced
1 medium green bell pepper, diced
1 cup celery, diced
2 (4 1/2 ounce) cans small shrimp
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 1/4 cups catsup
After frying bacon, remove and drain. Slightly brown onion in bacon drippings. Add pepper and celery
and cook until soft. Add undrained shrimp, chili powder, Worcestershire sauce, crumbled bacon and
catsup. Cook until thickened.
Serve hot over cooked rice.
