Shrimp Mull

Ingredients and Instructions

2 slices bacon, fried

1 medium onion, diced

1 medium green bell pepper, diced

1 cup celery, diced

2 (4 1/2 ounce) cans small shrimp

1 teaspoon chili powder

1 tablespoon Worcestershire sauce

1 1/4 cups catsup

After frying bacon, remove and drain. Slightly brown onion in bacon drippings. Add pepper and celery

and cook until soft. Add undrained shrimp, chili powder, Worcestershire sauce, crumbled bacon and

catsup. Cook until thickened.

Serve hot over cooked rice.