Shrimp In Creamed Sauce

Ingredients and Instructions

1 pound medium−size shrimp

4 tablespoons vegetable oil

1/4 cup chopped onion

1/2 cup chopped, peeled ripe tomatoes

1/2 cup whipping cream

1 cup mayonnaise

1 teaspoon pickling sauce from a can of chipotle chiles

Salt and pepper

1 teaspoon ground cumin

Clean shrimp, leaving the tip of the tail on. Heat 2 tablespoons of the oil in a large skillet or Dutch oven

and stir fry shrimp for 3 minutes. Add the remaining oil, onion and tomatoes and stir fry 2 more

minutes. Add cream.

Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for

seasoning.

Serve over steamed white rice.