Shrimp Amandine

Ingredients and Instructions

1 pound raw shrimp, shelled

1/4 cup olive oil

1/4 cup lemon juice

3 tablespoons butter

1 clove garlic, cut in half

1/2 cup chopped blanched almonds

2 dashes hot sauce

2 tablespoons white wine

Hot cooked rice

Marinate shrimp in olive oil and lemon juice about 2 hours.

Remove shrimp, reserving sauce. Sauté shrimp in butter and garlic until pink. Remove garlic; place

shrimp on warm platter; add almonds and reserved marinade to butter in skillet. Add hot sauce and

wine. Let simmer 2 to 3 minutes. Pour over platter of hot shrimp. Serve over mounds of rice.

Serves 4.