4 pounds headless jumbo shrimp
1 lemon, divided
2 cups butter
1 teaspoon salt
6 cloves garlic
1 tablespoon finely−chopped parsley
1 tablespoon cayenne pepper
Thoroughly wash shrimp. Peel and place side by side in glass baking dish, making sure shrimp are not
on top of each other. Squeeze juice of 1/2 lemon over shrimp. Slice remaining 1/2 lemon into 6 finely
sliced pieces and place in baking dish. Melt butter. Finely chop garlic and place in butter. Add salt and
chopped parsley to butter and garlic mixture. Sprinkle pepper over shrimp, then pour butter and
garlic mixture over this. Cover tightly and bake at 350 degrees F for 30 minutes.
Yields 6 to 8 servings.
