Scampi

Ingredients and Instructions

2 pounds shrimp, fresh or frozen

1 small clove garlic, minced

1 cup butter or margarine

1/4 teaspoon rosemary

1/4 teaspoon basil

3 tablespoons lemon juice

3 tablespoons dry white wine

1/2 teaspoon salt

1/4 teaspoon freshly−ground pepper

If shrimp are frozen, thaw in shell just to separate. Rinse in cold water and place in boiling water.

Bring to a boil and cook for 1 minute. Drain shrimp and cool enough to handle. Remove shells and

devein shrimp. If shrimp are already shelled, use only 1 pound and separate.

Put minced garlic into melted butter in a medium−size skillet. Let stand over heat for a few minutes to

frizzle garlic. Add herbs, lemon juice, wine, salt and pepper. Arrange shrimp in skillet and heat until

shrimp are cooked, approximately 8 to 10 minutes.

Yields 4 servings.