Salsa Shrimp

Ingredients and Instructions

1 1/4 pounds shelled, deveined uncooked shrimp

2 medium zucchini or yellow squash, sliced

1 1/2 cups favorite salsa

4 ounces feta cheese, crumbled

1 cup chopped cilantro

3 cup cooked couscous

Spray a large frying pan with cooking spray and place over medium high heat until hot. Add shrimp

and sauté until just starting to firm and turn pink, about 1 minute. Add zucchini and cook for an

additional minute. Add the salsa and continue to cook until the mixture is heated through but the

zucchini is still firm, about 1 minute. Top with the feta and cilantro.

Serve over couscous.

Serves 4.