Patio Shrimp

Ingredients and Instructions

3/4 cup butter

1 bay leaf

1/4 cup lemon juice

1 clove garlic, crushed

1 teaspoon cayenne pepper

1/2 cup water

1 pound medium shrimp in shells

Crusty bread

Combine butter, bay leaf, lemon juice, garlic, red pepper and water in saucepan and simmer 10

minutes. Arrange shrimp in a single layer in baking dish and cover with sauce. Bake at 350 degrees F

until shrimp turn pink and curl, about 20 minutes. Remove bay leaf.

Serve hot with crusty bread to soak up juices.