Seafood

1 cup red potato, peeled and diced 1/2 inch 1 cup sweet potato, peeled and diced 1/2 inch 3 tablespoons olive oil 8 large shrimp, peeled, de−veined, cut into 1/2−inch…

1/2 cup olive oil 2 pounds small shrimp, peeled and de−veined 5 cloves garlic, finely chopped 1/2 cup onion, minced 2 jalapeño chiles, stemmed, seeded and minced 2/3 cup tomato…

1 pound large shrimp 2 tablespoons vegetable oil 1 shallot, minced 3 tablespoons dry white wine 1/2 cup heavy cream or whipping cream 1 tablespoon Dijon mustard with seed Salt,…

Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for…

1 pound medium−size shrimp 4 tablespoons vegetable oil 1/4 cup chopped onion 1/2 cup chopped, peeled ripe tomatoes 1/2 cup whipping cream 1 cup mayonnaise 1 teaspoon pickling sauce from…

1 1/2 pounds small raw shrimp, peeled and cleaned 2 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of shrimp soup 1 (10 3/4 ounce) can cream of…

4 (10 ounce) packages frozen chopped spinach 3 pounds medium−size shrimp, cooked, shelled and de−veined 1/4 cup butter 1 cup flour 3 cups skim or regular milk 1 cup dry…

3 tablespoons butter or margarine 1/3 cup finely chopped onion 1 garlic clove, minced 1 small can sliced mushrooms, drained 1/2 cup chopped green bell pepper 1 pound Booth® Peeled…

2 pounds shrimp 2 cups heavy cream 1 cup light cream 1/2 teaspoon salt 2 cups minced onions 3/4 cup minced green peppers 1 garlic clove, minced 1/2 cup (1…

3 scallions, chopped 1 clove garlic, minced 4 tablespoons butter 3 tablespoons all−purpose flour 2 tablespoons curry powder 1/2 teaspoon powdered ginger 1 cup chicken stock 1 cup light cream…