Seafood

2 pounds steamers (soft−shelled clams; less than 2 inches in diameter) 1 shallot 1/4 cup (1/2 stick) unsalted butter 1 cup beer (not dark) 1 tablespoon finely chopped fresh flat−leafed…

Scrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open,…

4 large oranges 1 1/2 tablespoons vegetable oil 1/2 teaspoon minced garlic 16 large uncooked shrimp, peeled and deveined 1 teaspoon hot pepper sauce 1 teaspoon light brown sugar 1…

2 tablespoons butter 1 pound peeled, deveined shrimp 1 (8 ounce) container sour cream (low fat is fine, do not use fat−free) 1 (10 1/4 ounce) can cream of shrimp…

2 cups flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons shortening 1 1/2 cups milk 1 to 3 pounds shrimp Oil (for frying) Shell and de−vein shrimp. Combine…

2 to 3 cups cooked (not instant) grits (don't overcook them) 10 to 20 medium size shrimp, shelled, cleaned well, and de−veined 2 to 3 cup shredded sharp Cheddar cheese…

6 medium eggplants 1/2 cup (1 stick) margarine 2 medium onions, medium dice 1 tablespoon chicken bouillon granules 1/4 teaspoon red pepper 1 teaspoon garlic powder 1 tablespoon granulated sugar…

6 large bell peppers 2 onions, minced 3 cloves garlic, minced 4 tablespoons vegetable oil 1/2 pound shrimp, shelled and cleaned 1 teaspoon minced celery 1/2 teaspoon black pepper 1…

2 cups flour 2 tablespoons baking powder 1 teaspoon salt 1 1/2 cups ice cold water 1/4 cup cornstarch 1 teaspoon baking soda 2 eggs, slightly beaten Shrimp, peeled, cleaned,…

3 pounds uncooked medium shrimp, shelled and deveined 1/2 cup butter, divided 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 1 clove garlic, mashed 2 tablespoons flour 1 cup…