Seafood

12 sl Mako shark, (@ 4 oz each)-- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified **3 tb Shallots, finely chopped1/3 c Cognac, plus more as needed2 c…

1/4 c Butter, unsalted1 md Onion, coarsely chopped1 1/2 ea Carrots***3 ea Celery***2 sm Leeks***6 ea Parsley stems2 ea Garlic, cloves, crushed,-- peeled 2 ea Bay leaves1/2 ts Juniper, berries1…

1 c Salmon, filet (@ 8 oz per-- stuffed fish) 1 lg Egg white3/4 c Cream, heavy1 ts Pernod1 ts Cognac1 tb CaviarPuree salmon filet in a food processor. Put…