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Cajun Frog Legs
16 good sized frog legs1 cup shortening1/2 cup flour3 cups milk1 teaspoon paprika1/2 teaspoon onion powder1/2 ...
Catfish with Parsley?Pecan Sauce
2 cups all?purpose flour1 tablespoon cayenne pepper1 tablespoon, plus 1 teaspoon salt6 catfish fillets, about ...
Crab Stuffing
8 ozs. Ritz crackers, crushed1/4 lb. sweet butter, melted1/4 cup mayonnaise2 tablespoons chopped garlic2 table...
Medieval Sweet and Sour Fish
2 pounds carp or other fish fillet1/4 cup flour1 medium onion, minced3/4 cup white wine3/4 cup cider vinegar4 ...
Ostrich and Shrimp in Roasted Garlic Sauce
8 jumbo shrimp12 pieces of ostrich, sliced medallion size and then poundedinto scaloppini15?20 medium sized wh...
Baked Seafood Au Gratin
1 onion, chopped1 green bell pepper, chopped1 cup butter1 cup all?purpose flour1 pound fresh crab meat4 cups w...
Spicy Blackened Catfish
2 teaspoons sweet paprika1/2 teaspoon dried oregano, crumbled1/2 teaspoon dried thyme, crumbled1/4 teaspoon ca...
Tarragon Trout
2 trout with heads on (8?10 oz.)1/4 cup water1/4 cup olive oil1/2 tablespoon tarragon leaves1/2 cup white vine...
Trout with Red Onion and Orange Relish
1 ? 1 1/3?pound trout, boned, cut in half lengthwiseyellow cornmealsalt and pepper to taste1 medium orange3 ta...
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