Seafood

1/3 cup Frank's RedHot Sauce 1/3 cup butter or margarine, melted 1 pound large shrimp, peeled and deveined 2 ribs celery, cut into chunks Blue cheese salad dressing French bread…

1 1/2 pounds large shrimp in shells 4 large garlic cloves 1 small onion, chopped 1 lemon, halved 1/4 cup pickled jalapeño slices 2 tablespoons kosher salt 2 bay leaves,…

6 tablespoons softened sweet butter 1 teaspoon garlic 1 tablespoon shallots 1 tablespoon parsley Juice of 1/2 lemon 1/4 teaspoon sea salt 24 large shrimp, in the shell 1/2 cup…

2 cups beer 1 tablespoon chopped chives 1 tablespoon fresh chopped parsley 2 teaspoons dry mustard 1/8 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly−ground black pepper 2 pounds…

1/2 cup dry vermouth 1 tablespoon vegetable oil 1 small clove garlic, crushed 2 tablespoons chopped parsley 1 pound scallops Buttered bread crumbs Mix first 4 ingredients in a bowl.…

Cut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly. Melt 1/4 pound butter, then add 1 tablespoon lemon…

This is a favorite recipe from Maine Department of Marine Resources. Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1…

Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful salt and 1/4 cup red or white wine, and bring to a vigorous boil.…

1 gallon water 1 (3 ounce) box Zatarain's crab boil 2 lemons, sliced 6 peppercorns 2 bay leaves 5 pounds raw shrimp in the shell Bring to boil the water…

1 egg, lightly beaten 2 tablespoons mayonnaise 2 teaspoons prepared Creole mustard 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 1 1/2 teaspoons crab boil seasoning 1 teaspoon coarsely−ground black…