Seafood

Roasted Garlic Marinade 2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut into 1−inch squares and blanched 1 medium yellow bell pepper, cut…
1 dozen oysters Flour 9 eggs Fine cracker crumbs 3 tablespoons butter Drain oysters on paper towels. Dip into flour seasoned with salt and pepper, then in 1 well−beaten egg,…
1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tablespoons Mexican lime juice 1 tablespoon ground red chiles 1/2 teaspoon salt 2 cloves garlic, finely chopped…
Glaze 1 tablespoon olive oil 2 tablespoons fresh minced garlic 1/4 cup sesame seeds 1 tablespoon fresh minced ginger root 1 cup apricot preserves 8 ounces hoisin sauce Shrimp 2…
3 tablespoons flour Salt and pepper, to taste 1 pound scallops 4 cloves garlic, minced 2 tablespoons dried parsley flakes 2 tablespoons lemon juice In a shallow bowl, combine flour,…
3 pounds large shrimp, peeled and deveined Salt, to taste Tabasco sauce, to taste 1/2 cup light rum Juice of 1 lime 1 tablespoon Worcestershire sauce 1/2 teaspoon cumin 1/4…
3 pounds medium uncooked shrimp, peeled and de−veined, leaving tails 2/3 cup unsalted butter or margarine 2/3 cup extra−virgin olive oil 4 scallions, chopped, including tops 6 large garlic cloves,…
1 pound medium/large fresh shrimp 2 tablespoons butter 1/4 cup extra virgin olive oil 1 large garlic bulb 1/2 cup dry white wine or chicken broth 2 tablespoons white wine…
2 pounds shrimp, peeled 2 cloves garlic, minced Salt, to taste Dash of Worcestershire sauce 1 to 2 tablespoons chives (optional) 1/2 cup butter 3 lemons, juiced Pepper, to taste…
1 1/2 pints fresh oysters 1 cup yellow cornmeal 2 teaspoons salt 1 tablespoon flour 3/4 teaspoon black pepper 1/8 teaspoon cayenne Vegetable oil (for frying) Drain oysters thoroughly in…
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>
Page 14 of 38
//-->