Seafood

Raw oysters 2 eggs, beaten 2 cups cornmeal 1 teaspoon granulated sugar 2 teaspoons salt 1 teaspoon pepper 2 tablespoons flour Drain oysters and soak in eggs. Mix cornmeal, sugar,…

1 pound crabmeat, flaked 1/2 cup canned corn, drained 1/4 cup dry bread crumbs 1/4 cup mayonnaise 1/4 cup yellow cornmeal 1 small red bell pepper, minced 1 scallion, minced…

2 to 3 pounds shrimp in shell 1/3 cup baking soda Fill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add…

6 soft shell crabs 1 1/2 cups milk 1/2 teaspoon pepper 2 teaspoons salt 1/2 cup flour Shortening (for frying) Tartar sauce Wash cleaned soft shell crabs. Dry well. Soak…

6 slices white bread 3/4 cup olive oil 3 eggs, separated 1/4 teaspoon dry mustard 1/2 teaspoon salt 2 teaspoon Worcestershire sauce 1 1/2 pounds crabmeat Paprika 3 tablespoons butter…

2 large Dungeness crabs, cooked, disjointed and cracked 1 cup olive oil 3/4 cup wine vinegar 2 cloves garlic, minced 1/2 cup chopped parsley 1 lemon, sliced and squeezed 1…

1 tablespoon peanut oil 1 tablespoon butter 1 tablespoon minced garlic 1 pound medium shrimp, shelled and deveined 1 cup sliced mushrooms 1 bunch scallions, sliced 1 red sweet pepper,…

1/2 cup butter 1 tablespoon flour 1 cup whipping cream 1/4 cup sherry wine 2 tablespoons Worcestershire sauce Salt and red pepper, to taste Chopped celery, to taste Chopped parsley,…

5 pounds (31−40 count) tiger shrimp 4 lemons, cut in half 2 artichokes, cut lengthwise 4 yellow onions, quartered 12 red−skinned potatoes 4 ears fresh corn, cut into thirds 1…

24 large fresh shrimp 12 ounces butter 1 tablespoon puréed garlic 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon dried oregano 1/2 teaspoon crushed…