Seafood

2 quarts oysters, drained 1/2 cup finely chopped parsley 1/2 cup chopped scallions 2 tablespoons lemon juice 1/2 cup butter or margarine, melted 2 cups fine cracker crumbs 1 tablespoon…

2 dozen fresh oysters 1 (3 1/2 ounce) can French−fried onions 1/4 cup light cream 2 tablespoons Parmesan cheese 2 tablespoons butter Drain oysters. Spread 3/4 cup onions in a…

1/2 cup butter 1 pint oysters Salt Freshly−ground pepper 2 tablespoons catsup 1 tablespoon Worcestershire sauce Big squeeze of lemon juice Melt butter in a skillet, then add the drained…

This was popular throughout America in the 19th century. In the Vieux Carre of New Orleans it was known as "the mediator." It was the one thing a man felt…

2 pounds peeled raw shrimp 1 1/2 cups dark beer 2 cloves garlic, minced 2 tablespoons chives, snipped 2 tablespoons parsley, snipped 1 1/2 teaspoons salt 1/2 teaspoon pepper Shredded…

1/2 cup butter, melted Dash of Worcestershire sauce Dash of Tabasco® sauce Salt and pepper, to taste 1 pint oysters, drained 1 cup bread crumbs Mix butter and seasonings. Dip…

4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on 1/2 cup butter 1/2 cup olive oil 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 lemons,…

1 cleaned 1 pound fish (tuna, swordfish or sea bass steak) 3 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon granulated sugar Salt and pepper, to taste Sliced fresh…

2 slices bread, crusts removed Milk 1 pound backfin crab meat 1 egg, beaten 1/4 teaspoon salt 1 teaspoon Old Bay seasoning 1 tablespoon baking powder 1 tablespoon chopped parsley…

4 small baking potatoes, sweet potatoes or yams 2 dozen clams in the shell (preferably cherrystones) Cold water 4 ears fresh corn 2 (2 1/2 pound) broiler−fryer chickens, quartered 1/2…