Oysters Rockefeller

Ingredients and Instructions

1 (10 ounce) package frozen chopped spinach

1/2 cup butter, softened

1/4 cup cracker crumbs

1/2 cup bread crumbs, divided

6 scallions, finely chopped

2 ribs celery, finely chopped

1/3 bunch parsley

1/3 head lettuce, shredded

Dash Tabasco® sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1 teaspoon anchovy paste

1/4 cup grated Parmesan cheese

Ice cream salt

2 dozen oyster shells or ramekins

2 to 3 dozen oysters

Purée spinach in a blender or processor. Mix softened butter and 1/4 cup cracker crumbs in a separate

bowl. Add spinach and all other ingredients except ice cream salt and oysters. Fill a pie pan with ice

cream salt. Heat in a 450 degrees F oven for 20 minutes.

Place shells in pan and fill each with 2 or 3 oysters. Cover with 2 tablespoons sauce. Bake at 450

degrees F for 30 minutes. If not brown, broil slightly.

Yields 4 servings.