Oysters Galore

Ingredients and Instructions

2 dozen fresh oysters

1 (3 1/2 ounce) can French−fried onions

1/4 cup light cream

2 tablespoons Parmesan cheese

2 tablespoons butter

Drain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters. Combine remaining

onions and cheese. Pour cream over the top. Sprinkle onions and cheese over the top. Dot with butter.

Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.